Name: Enchilada Orzo
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 can Fire Roasted Tomatoes; 1 can (10 oz) Enchilada Sauce; 1 can (4.5 oz) Green Chilis; 1 cup Vegetable broth; 1 can Corn (- Drained); 2 cans Black Beans (- Drained); 4-8 oz Cream Cheese; 1 Onion (- Diced); 2 Cloves Garlic (- Minced); Salt & Pepper; Chili Powder; Cumin; Cayenne; Cilantro (- Optional); 2 cups Orzo (- Uncooked)

Enchilada Orzo

Course Main Course

Cuisine Crockpot, Mexican

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

1 can Fire Roasted Tomatoes
1 can (10 oz) Enchilada Sauce
1 can (4.5 oz) Green Chilis
1 cup Vegetable broth
1 can Corn - Drained
2 cans Black Beans - Drained
4-8 oz Cream Cheese
1 Onion - Diced
2 Cloves Garlic - Minced
Salt & Pepper
Chili Powder
Cumin
Cayenne
Cilantro - Optional
2 cups Orzo - Uncooked

Instructions

Everything except orzo in the crockpot. High 3-4 hours.
After at least 3 hours, stir in orzo, allow 15-30 mins on high.